2. Vacations (non-Disney)
  3. Disney Fantasy 2012

Disney Fantasy Day 2

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At last, the entrees. The veal parmiggian was popular, but the veal saltimboca was also very good, as was the tomato basil soup. Others preferred the cold strawberry soup. Seared tilapia, drechette with salmon, and fusilli with vegetables completed the options.
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At last, the entrees. The veal parmiggian was popular, but the veal saltimboca was also very good, as was the tomato basil soup. Others preferred the cold strawberry soup. Seared tilapia, drechette with salmon, and fusilli with vegetables completed the options.

Disney FantasySmugMug UploadCruise DiningDCL20122012

  • There's never a part of the ship not being cleaned, even early on a Sunday morning.
  • Even the ralings are polyeurathened regularly - and the ship is brand new!
  • Morning clouds in the Western Atlantic.
  • Beautiful blue ocean from our venadah.
  • Another starboard, lifeboat, water shot. I seem to like these!
  • Looking straight down.
  • Palo for brunch.
  • Jessyca was our fabulous server!
  • The special dining alcove - mosaic tile. Very lovely. We saw the Captain host a dinner here a few nights later.
  • The special dining alcove - mosaic tile. Very lovely. We saw the Captain host a dinner here a few nights later.
  • Booth seating for the rest of us.
  • An impossibly rich bread, pastry, and fruit table!
  • hors d'ouvres with bloody mary shrimp shooters, seared Tuna, and other delectible fish items.
  • At last, the entrees. The veal parmiggian was popular, but the veal saltimboca was also very good, as was the tomato basil soup. Others preferred the cold strawberry soup. Seared tilapia, drechette with salmon, and fusilli with vegetables completed the options.
  • And there was a pizza course, which we all wisely decided to split amongst the four of us!
  • My reareasonable, well-balanced, pre-entree offerings.
  • Veal saltimboca. Yum!
  • The Palo dining room after we cleared everyone out. Seriously, we were among the first to come and the last to leave! I think it was a 3 hour brunch for us!
  • The dining room for Remy.
  • Remy booths. Note the crystal Remy on top of the chandalier on the right, and the stools for purses (or cameras!) at the ends of each booth.
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